Search Results for: food-allergy
Following is an excerpt from “The Good Bugs” in the Winter 2017 issue of Allergic Living magazine. The magazine is available at Barnes & Noble (or Indigo in Canada). Editor’s Note: The first part of the magazine’s article discusses what microbes are and how important they are in our bodies, and how those who used […]
Sweeping report calls on FDA, CDC and other agencies to develop food allergy guidelines and expand training.
The Teal Pumpkin Project Our friends at FARE are encouraging everyone to raise awareness of food allergies by painting your pumpkins teal (the color of food allergy awareness) and handing out non-food treats for trick-or-treaters to ensure everyone has a safe and allergy-friendly Halloween. Learn all about the program and how you can take part […]
Review of 146 studies shows giving peanut and egg to babies before 11 months may lower allergy risk.
The juice from legumes is revolutionizing egg-free baking. From its beginnings to meringues, mayo and more, let’s explore the wonders of aquafaba. Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations. While the more traditional egg replacer options have strengths and weaknesses, it’s aquafaba that’s taking the […]
Nestlé has entered a $110 million deal with DBV Technologies to develop a patch to desensitize patients to milk allergens.