Search Results for: food-allergy
Q: Why does asthma put a child with food allergies at higher risk of anaphylaxis than other children with food allergies? Dr. Sicherer: Asthma is a condition in which the airways narrow, become inflamed and make extra mucus. There are many triggers of asthma including airborne allergens, exercise, infections, smoke, cold air, and others. Foods that are otherwise tolerated are […]
This is the second time in the past decade that a food allergy has been transferred via blood transfusion.
Dr. Brian Vickery was interested in cardiology before he spent time as a pediatric resident in New York City. There, it seemed like every other patient he saw had eczema, asthma, or some other allergic problem. He became fascinated by the allergy epidemic and how little is known about the underlying immunological mechanisms of allergy, […]
In the confusing landscape of food labels, assumptions are risky but knowledge is power. Every day for the past month, my son reiterated his discomfort – “My stomach hurts, Mom.” Finally, I identified the culprit. The dairy-free margarine we had used for years was now listing one of his allergens as an ingredient: pea protein. We stopped using the product immediately and […]
The release of the LEAP study’s findings that having at-risk infants consume peanut protein can, in a majority of cases, teach the immune system tolerance and prevent allergy has led to some confusion. In light of questions that have followed the AAAAI meeting announcement of these results, we turned to the experts to address two […]
The AAAAI annual meeting is a hub of scientific breakthroughs and new treatments. Here are the highlights from the 2015 conference.
By Cybele Pascal The type of potatoes makes a big difference in the consistency. I prefer Russet for best results. Makes 6 servings Free of: Gluten and all top allergens Ingredients 3 lbs (1.5 kg) Russet potatoes 3/4 cup (175 mL) plain dairy-free milk alternative (such as rice) 6 tbsp dairy-free, soy-free margarine 1/2 tsp […]
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.