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Search Results for: food-allergy

Prevalence of Peanut Allergy

Peanut allergies are one of the most common food allergies in children and are on the rise. A major study in the United States recently found that cases of peanut allergy in children more than tripled in a decade, and that more than 3 million Americans now have a peanut or nut allergy. In Canada, […]

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Oral Allergy Syndrome Prevalence

Dr. Antony Ham Pong, an Ottawa allergist and clinical researcher, estimates that up to 10 per cent of the general population has oral allergy syndrome. That means the condition affects more people than milk allergy, peanut allergy or shellfish allergy. OAS is a condition that’s linked to hay fever, which affects a third of the […]

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Prevalence of Milk and Egg Allergies

Milk and egg allergy are both common in children. In the United States, 2.5 per cent of children under the age of 3 have a milk allergy. Egg allergy affects 1.5 to 3.2 per cent of children. Many children will have both milk and egg allergy. It used to be common for children to outgrow […]

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Food Allergy Prevalence

Food allergy is on the rise in North America and other developed countries. In Canada, an estimated 7.5 per cent of people have food allergies, representing more than 2.5 million people. In the United States it’s estimated that 12 million Americans (or just under 4 per cent of the population) have food allergies. A major […]

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All About Milk and Egg Allergies

Allergies to milk and eggs are two of the most common types of food allergies in children. Milk allergy usually develops in infants before the first birthday. When someone with a milk allergy ingests milk even a trace amount, that person is at risk of a severe allergic reaction, called anaphylaxis. Egg allergies are often […]

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Epinephrine Use Low in Reactions

Many Canadians suffering moderate to severe allergic reactions are not using epinephrine to treat the reaction, says Dr. Ann Clarke an allergist at McGill University Health Centre. Clarke and her colleagues surveyed close to 10,000 Canadians in the Surveying Canadians to Access the Prevalence of Common Food Allergies and Attitudes towards Food Labelling and Risk […]

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Treating Peanut Through the Skin

Researchers who are working to find a way to treat food allergies have their sights on the next target – desensitization through the skin. Dr. Hugh Sampson, head of the Consortium of Food Allergy Research in the United States, told Allergic Living magazine that U.S. researchers got the idea from French research, in which scientists […]

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Food Labels: Gaps on Dairy, Egg; Better on Peanut

Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of […]

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milk allergy

Managing Life With Milk and Egg Allergies

Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.

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What’s the Scoop on Peanut and Nut Oils?

Oils generally come in two kinds: refined and unrefined. 1. Refined Oil: When a peanut or nut oil is refined, the chances of the proteins of that food being in the oil are low. While pure refined peanut oil does exist, it is always safer to avoid peanut oil completely since there is no definitive […]

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.