Search Results for: food-in-the-class
Allergic Living investigates the most misunderstood food allergen, and how we can protect kids from dairy pervasiveness in our educational system.
Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.
From the Allergic Living archives; this popular article was first published in the Canadian edition of the magazine in 2007. THE PIZZA day. The monthly birthday cake. Treats from the teacher for a job well done. Those holiday celebrations. The dad with the MBA using spreadsheet skills to organize the preschool snack schedule. The amount of […]