Search Results for: food-labels
The demand that sesame be required by federal law to be labeled on food products is gaining traction amid the release of a new report
Health Canada has finally released the findings of its public consultation about “may contain” allergen and gluten warnings.
The following chart tracks the long history of Health Canada’s proposed amendments to Food and Drug Regulations 1220: Enhanced Labelling of Allergens Gluten Sources and Added Sulphites. 1990 Petition from Allergy/Asthma Information (AAI) patient group asking Health Canada (HC) for complete allergen labelling on food products. 1993 HC and Agriculture and Agri-Food Canada formed a […]
Reading labels is a way of life when you have celiac disease. Before eating anything in a package, be sure to read the label carefully. Look for hidden sources of gluten and for other names, such as food starch, seasoning and hydrolyzed vegetable protein. Also be on the lookout for precautionary statements. These are statements […]