Search Results for: fruit-allergy
In the season of peaches, tomatoes, melons and more, our writer with oral allergy syndrome digs into the condition that she – and so many others – are itching to control. Included are big questions such as: Why do I react to some but not all pollen-related foods?
Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.
Q. I just moved to Toronto from Italy. I was considered “peach allergic” there, but here, my GP says the symptoms are oral allergy syndrome and to avoid raw peaches. But I’m not convinced; I did get hives and throat tightness after toast with a jam (that turned out to be peach). How do I […]
From the Allergic Living archives; this popular article was first published in the magazine in 2010. Dr. Antony Ham Pong knew that sesame allergies were on the rise. It was the mid-1990s, and at the time, no other countries in the world had included the tiny seed on their lists of “priority allergens” – that […]
Mother always told you to eat your fruits and vegetables. Sometimes, mother was wrong. A less severe form of food allergy, called oral allergy syndrome, is a reaction to proteins in common raw fruits, vegetables, nuts and seeds. It’s called “oral allergy” syndrome or OAS because its symptoms are usually limited to the lips, mouth, […]
A life with OAS means only cooked or baked fruit. Crisp, raw fruit, how I miss you. (From the Allergic Living magazine archives. First published in the magazine in 2009.) CRADLING a fresh, succulent peach in my hands, I take in its tantalizing aroma. I rub the fuzz lightly on my lips before taking a […]