Search Results for: gluten-free-cookies
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens. Desserts and Other Sweet Treats Sugar ’n Spice Cookies Festive Chocolate Yule Log Hot Chocolate Cookies Gingerbread Trees with Lemon Icing Vanilla Chai Sandwich Cookies Free-From Gingerbread House Chocolate-Dipped Apricot Biscotti Lemon Raspberry Thumbprint Cookies […]
By Cybele Pascal Thumbprint is a misnomer since you actually use your index finger to make the little jam pools in these tender, “buttery” cookies. But what’s in a name? They’re oh-so-pretty with festive red centers and a snowy dusting of powdered sugar. Makes 24 2-inch cookies Free of: gluten and all top allergens Ingredients 3/4 cup (175 mL) […]
By Alisa Fleming These generously spiced cookies have a nice crisp that works perfectly for sandwich cookies. For a tender, melt-away texture, see the second option. Makes: 28 cookies or 14 sandwich cookies Free of: gluten and all top allergens. Chai Shortbread Ingredients 1 ⁄2 cup (120 mL) shortening (such as Spectrum palm shortening), room temperature 1/4 […]
By Alisa Fleming These rich, chewy and almost gooey cookies are a delightful indulgence. Keeping them crunchy on the outside but “just baked” on the inside melds perfectly with the sweet marshmallow topping. Makes 24 cookies. Free of: gluten, and all top allergens Ingredients 1 ⁄ 2 cup (120 mL) brown rice flour* 1⁄ 3 […]
All kids hate to feel different and just want to fit in. So imagine how your allergic student feels when his teacher wants to give out treats during an activity, celebration or party, but has nothing for the child with allergies. Indie Candy to the rescue! The Alabama-based company, which ships to the U.S. and […]
Makes 12-16 Free of: Gluten and all top allergens. For version with wheat flour, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable or palm oil shortening 1⁄2 cup (125 mL) vegetable oil (Look for allergen-free brand) 3 tsp Ener-G egg replacer mixed with 4 tbsp of water or 2 eggs […]