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Search Results for: gluten-free-cooking

Interview with Cybele Pascal, Cookbook Author

Baking at Its Best From the Spring 2010 edition of Allergic Living Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple allergies in her […]

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Cookbook Reviews

Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]

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recipe potato-parsnip-pear-latkes

Potato, Parsnip and Pear Latkes

  Serves 4-6 Free of: Gluten and all top allergens   Ingredients 1 large Yukon gold potato, peeled 2 medium parsnips, peeled 1  large pear, peeled 2 eggs or equivalent egg replacer 2 tbsp all-purpose gluten-free flour or 1 1/2 tbsp matzo meal Few pinches salt and pepper 1 ⁄ 2 cup (125 mL) vegetable […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, For Kids, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Sulphites, Tree Nuts, Vegan, Wheat | Tagged , , , | Leave a comment

At Last, Good Gluten-free Baking

I learned to bake from my mother. She’d get me to retrieve the heavy bag of white flour and heave it up on the counter. Then I watched her mix that flour with butter and sugar, milk and baking powder, into cookies or pies. As I grew older, I became the baker. The flour flew […]

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