You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters

Search Results for: gluten-free-diet

shaunajamesahern

Perfect Gluten-Free Pie Crust

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat […]

Posted in Archives | Tagged , , , , | Leave a comment

Perfect Gluten-Free Pie Crust

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, Dessert, Fall, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Spring, Sulphites, Summer, Thanksgiving, Wheat, Winter | Tagged , , , , , | Leave a comment

Making GF Oat Scones

Posted in Videos | Tagged , , , | Leave a comment

Not a Fad Diet

You must have noticed it, too. Suddenly everywhere – the words “gluten-free” appear. They’re on packages of foods and bottles of beer and advertising supplements for grocery chains. Companies that produce food have begun to take notice of those of us who cannot eat gluten. According to a report by Packaged Facts, a market research […]

Posted in Archives | Tagged , | Leave a comment

The Diagnosis: Life After Bread

Yes. When my doctor told me that I had celiac disease, I said it out loud – yes! Not the typical reaction, I know. Most people, when told they must live without gluten, begin grieving right away. Imagine being told that never again can you eat gluten – the elastic protein in wheat, rye, and […]

Posted in Archives | Tagged , | Leave a comment

Feeding our G-F Baby

From the Allergic Living archives. Long before our daughter was born, we dreamed of feeding her. After we finally brought her home, we introduced her to rosemary just clipped from the bush, vanilla bean, and balsamic vinegar. No, we weren’t giving food to a 2-week-old baby. We were putting it under her nose, encouraging her […]

Posted in Archives | Tagged , , | Leave a comment
blog_shelley.case

What is Dermatitis Herpetiformis?

Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease? A. Dermatitis herpetiformis is a skin disease caused by an intolerance to gluten. It is a form of celiac disease, the inherited autoimmune intestinal disorder that affects between one in 100 and one in 200 people worldwide. Gluten, found in the […]

Posted in The Celiac Expert | Tagged , , , , , , , , , , | Leave a comment
blog_shelley.case

What is Quinoa?

Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in? A: Quinoa (pronounced “keen-wah”) was a staple of the Incas who called it “the mother grain”. It is not actually a grain but a seed from a broad-leafed plant that is […]

Posted in The Celiac Expert | Tagged , , , , , , , , , , | Leave a comment

What is Celiac Disease?

Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed? A: Celiac disease, also known as celiac sprue or gluten sensitive enteropathy, is an inherited digestive disorder affecting between one in 100 and one in 200 people worldwide. With this […]

Posted in The Celiac Expert | Tagged , , , , , , , , , | Leave a comment

Vitamins, Minerals & Fiber

Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this? A: Gluten-free diets can be limited in variety, with white-rice bread, rice cakes, rice crackers and white rice as staples. Also, many commercial gluten-free products such as breads, cereals, pasta and flours are low […]

Posted in The Celiac Expert | Tagged , , , , , , , , , | Leave a comment
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living