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Search Results for: gluten-free-flour-blend

web_Chocolate-Dipped Apricot Biscotti

Chocolate-Dipped Apricot Biscotti

By Cybele Pascal Dried apricots and candied oranges coated in chocolate were the inspiration for this surprisingly gluten- and nut-free recipe. Each twice-baked bite delivers all three flavors along with a hint of nutmeg, perfect for pairing with a hot cup of tea or coffee. Makes 24 biscotti Free of: gluten and all top allergens Ingredients 3 cups Cybele’s Basic Gluten-Free […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, Cookies, Cookies, Dessert, Eggs, Fall, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
web_Butterscotch Bars

Butterscotch Bars

By Cybele Pascal With a lack of allergy-friendly butterscotch chips on the market, I decided to create a homemade butterscotch base. If you can use butter, feel free to substitute, but Earth Balance Buttery Spread makes darn good butterscotch for these moist and chewy bars. Please note that shortening isn’t a suitable replacement, since it doesn’t emulsify when heated. Makes 16 […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment

Cybele’s Basic Gluten-Free Flour Blend

By Cybele Pascal Makes 6 cups of flour blend.  Free of: gluten and all top allergens. Ingredients 4 cups (950 mL) brown rice flour* 2/3 cup (160 mL) tapioca flour or starch 1 1/3 cups (320 mL) potato starch Method Mix until all ingredients are well-distributed. Then store in an airtight container. Notes: When measuring […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, GF Baking, Special Diet, Substitutions | Tagged , , , , , | Leave a comment
461881017

Go-To Gluten-Free Flour Blends

Gluten-free baking expert Laurie Sadowski shares insider tips in Flour Power in our Fall 2013 issue. As a supplement, she has provided some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on hand. For storage, these flour blends can be kept in an airtight container until needed for use. For […]

Posted in Baking, Breads, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Cookies, Dessert, GF Baking, Pies, Squares, Pies, Squares, Wheat | Tagged , , , , | Leave a comment
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.