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Search Results for: gluten-free-labeling

Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label

New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.

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New U.S. Gluten-Free Label Rule Takes Effect

As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.

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FDA’s Gluten-Free Rule: Issues in the Fine Print

The FDA’s new gluten-free labeling standard is a great step forward, but has some issues.

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FDA Finalizes Gluten-Free Standard

The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.

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