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Search Results for: gluten-free-oatmeal-cookies

Cooking Whole Grains on Gluten-Free Diet

Whole grains are an important part of the gluten-free diet since they contain nutrients such as B vitamins, vitamin E, iron, magnesium, fiber, protein, antioxidants and phytochemicals (naturally occurring plant chemicals). Regular consumption of whole grains can lower the risk of heart disease, stroke, Type 2 diabetes and certain cancers. They also play a role […]

Posted in The Celiac Expert | Tagged , , | Leave a comment
Oatmeal Raisin Cookies

Oatmeal-Raisin Cookies

Makes 12-16 cookies Free of: All top allergens except wheat. For gluten-free recipe, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) allergy-safe vegetable shortening 1⁄2 cup (125 mL) vegetable oil 4 tbsp egg replacer[e.g. Bob’s Red Mill or homemade] or 2 eggs 1 1⁄2 cups (360 mL) all-purpose flour 1 tsp […]

Posted in Christmas, Hanukkah, Cookies, Dessert, DFCF, Eggs, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts | Tagged , , , , | Leave a comment
Oatmeal Raisin Cookies

Gluten-Free Oatmeal-Raisin Cookies

Makes 12-16 Free of: Gluten and all top allergens. For version with wheat flour, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) allergy-safe vegetable shortening 1⁄2 cup (125 mL) vegetable oil (Look for allergen-free brand) 3 tsp Ener-G egg replacer mixed with 4 tbsp of water or 2 eggs 1½ cups […]

Posted in Celiac, Gluten-free, Cookies, Cookies, Dessert, DFCF, Eggs, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
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