Search Results for: gluten-free-pasta
By Alisa Fleming When thinly sliced and sauteed, mini cabbages are less pronounced in flavor and meld well with pasta, even for those who have “texture issues” with certain cooked vegetables. And since this meal has so few ingredients, it’s easy to adjust the rich, savory and pungent flavors to fit your family’s taste. Makes: […]
To see the Canadian edition click here. Allergy Anxiety: Fear of food reactions is stressing out many kids and parents. Experts reveal how to tame the worry. Features: Asthma in the Winter: Our Guide to Gaining Control; Gluten & Our Meds; Off to Africa with Food Allergies and Life Hacks for 2016. News: Auvi-Q recall, peanut patch findings, […]
To see the U.S. edition click here. Allergy Anxiety: Fear of food reactions is stressing out many kids and parents. Experts reveal how to tame the worry. Features: Celiac’s Goal Scorer: NHL rookie Max Domi; Off to Africa with Food Allergies; Gluten & Our Meds and Life Hacks for 2016. News: Auvi-Q recall, peanut patch findings, clues […]
By Cybele Pascal This Italian version of pasta and beans soup makes a complete meal that is perfect for chilly fall nights. To make it vegan, swap vegetable broth for the chicken broth and omit the prosciutto. Serves 8 Free of: Gluten and all top allergens Ingredients 2 tbsp extra-virgin olive oil 2 ounces nitrite-free prosciutto, chopped (1/2 cup) 2 […]
Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein Free Living, and founder of Godairyfree.org. First published in Allergic Living magazine. To subscribe, click here.
Registered dietitian, celiac disease expert and Allergic Living columnist Shelley Case has created unique and incredibly helpful nutritional comparison charts of the most popular gluten-free pasta brands. Find out which ones are enriched with vitamins, fiber, iron and protein in the charts below. Print them and bring them along the next time you go grocery […]
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Serves 4 to 6 Free of: All top allergens and gluten-free. Manicotti Ingredients 12 oven-ready manicotti noodles* [we used GF Tinkyada grand shells] 2 cups (475 mL) zucchini, diced 1 cup (250 mL) eggplant, diced 1 cup (250 mL) leeks, thinly sliced 1 cup (250 mL) tomato, seeded, diced 4 tbsp fresh basil, chopped 2 […]
Pair allergy-friendly sauce and one of the better brands of gluten-free noodles. The taste? Fantastico! Serves 6 Free of: All top allergens, except optional fish Ingredients 1 cup (250 mL) onion, diced 2 cloves garlic, finely diced 1 cup (250 mL) black olives, pitted, halved 1⁄4 cup (60 mL) capers, rinsed 1⁄4 cup (60 mL) anchovies, […]