Search Results for: gluten-free-pasta
By Cybele Pascal This Italian version of pasta and beans soup makes a complete meal that is perfect for chilly fall nights. To make it vegan, swap vegetable broth for the chicken broth and omit the prosciutto. Serves 8 Free of: Gluten and all top allergens Ingredients 2 tbsp extra-virgin olive oil 2 ounces nitrite-free prosciutto, chopped (1/2 cup) 2 […]
Alisa Fleming is Allergic Living’s Senior Editor and the founder of the Godairyfree.org website. First published in Allergic Living magazine. To subscribe, click here.
Registered dietitian, celiac disease expert and Allergic Living columnist Shelley Case has created unique and incredibly helpful nutritional comparison charts of the most popular gluten-free pasta brands. Find out which ones are enriched with vitamins, fiber, iron and protein in the charts below. Print them and bring them along the next time you go grocery […]
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Serves 4 to 6 Free of: All top allergens and gluten-free. Manicotti Ingredients 12 oven-ready manicotti noodles* [we used GF Tinkyada grand shells] 2 cups (475 mL) zucchini, diced 1 cup (250 mL) eggplant, diced 1 cup (250 mL) leeks, thinly sliced 1 cup (250 mL) tomato, seeded, diced 4 tbsp fresh basil, chopped 2 […]
Pair allergy-friendly sauce and one of the better brands of gluten-free noodles. The taste? Fantastico! Serves 6 Free of: All top allergens, except optional fish Ingredients 1 cup (250 mL) onion, diced 2 cloves garlic, finely diced 1 cup (250 mL) black olives, pitted, halved 1⁄4 cup (60 mL) capers, rinsed 1⁄4 cup (60 mL) anchovies, […]