Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein Free Living, and founder of Godairyfree.org. First published in Allergic Living magazine. To subscribe, click here.
Registered dietitian Shelley Case has created unique and incredibly helpful nutritional comparison charts of the most popular gluten-free pasta brands.
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.