Don’t reduce eating to a white rice regimen. It’s time to celebrate the many incredible foods you can eat.
Allergic kids will have a blast with these safe and bite-size snack foods by Keeley McGuire, the food-allergy blogger known for her incredible lunchtime ideas. Here’s a taste of her allergy-friendly creations, which were featured in Allergic Living’s Spring 2015 magazine. Cruisin’ Corndogs For a party or to up the fun factor at dinnertime, you can… Read more »
Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place sliced fruits (berries, kiwi, peaches, etc.) in ice pop molds and fill with coconut water. Freeze solid. To infuse flavor, puree equal parts fruit and coconut water and freeze in ice pop molds. The second… Read more »
Partner your meal with some of our best free-from soups, salads and side dishes. All recipes are free of gluten and all Top 8 allergens. Salads Crunchy Summer Salad (pictured above) Classic Creamy Macaroni Salad Watermelon and Herb Salad Arugula Avocado and Jicama Salad with Citrus Salsa Grilled Corn and Avocado Salad Tomato and Fennel Salad… Read more »
There’s no better way to enjoy a sunny afternoon than with a cool glass of one of our allergy-friendly drink recipes. All recipes are free of gluten and all Top 8 allergens. Allergy-Friendly Beverages Watermelon Mojitos (pictured above) Basil Melon Mania from Tess Masters, the famous Blender Girl Fizzy Cherry Lemonade Rhubarb Mojito Fresh Raspberry Lemonade Tomato… Read more »
Wild Mushroom & Chive Risotta Cakes and Polenta Triangles with Roasted Red Peppers Wild Mushroom & Chive Risotto Cakes Carrot Soup Shooters Cilantro Chicken Satay Gluten-Free Sweet and Sour Chicken Balls Polenta Triangles with Roasted Red Peppers Vietnamese Salad Rolls Hearty Minestrone Soup Beef and Green Onion Skewers Quinoa, Cranberry and Squash Spoons Glazed… Read more »
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
The publication’s Spring 2014 cover story, “Milk in the School,” Allergic Living magazine investigates the challenge of dealing with the most misunderstood food allergen in the educational system. April 9, 2014 – Sending a child to school with a life-threatening food allergy is always worrisome, but when it’s an allergy to milk and dairy products,… Read more »
Published in 2015 The Easy Vegan Cookbook By Kathy Hester Page Street Publishing, $21.99 Perhaps the best everyday collection to settle on my bookshelf in years, this title focuses on what we eat most: meals. Light soups, hearty stews, comforting pastas, kid-focused fare and enticing ethnic cuisine promise to keep your menu varied and healthy… Read more »