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Search Results for: gluten-free-recipes

Fall 2014 CA & US Cover

Fall 2014 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. All About Drug Allergy: Discover the main offenders, the types of reactions & what to do when medicine backfires in your body.  What You Must Know About Food Reactions: Experts share the newest advice and the latest findings. The […]

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AL US COVER SPR2014 crop

Allergic Living Magazine Examines Controversial Debate Over Milk Allergy in Schools

The publication’s Spring 2014 cover story, “Milk in the School,” Allergic Living magazine investigates the challenge of dealing with the most misunderstood food allergen in the educational system. April 9, 2014 – Sending a child to school with a life-threatening food allergy is always worrisome, but when it’s an allergy to milk and dairy products, […]

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Reviews: Allergy-Friendly & Gluten-Free Cookbooks

Published in 2014 Let Us All Eat Cake By Catherine Ruehle Ten Speed Press, $24.99 As a professional pastry chef and accommodating bakery owner, Catherine Ruehle began championing allergy-friendly recipes long before her own needs emerged. It was during her fourth appearance on the Food Network Challenge when she experienced hand paralysis that kept her […]

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Harissa Rack of Lamb (2)2

Harissa Rack of Lamb

Serves 6 Free of: Gluten and all top allergens Packed with: Antioxidants, nutrients, vitamins Ingredients 2 racks of lamb, cleaned and trimmed 2 tbsp chili powder 1 tbsp cumin seeds 2 tbsp caraway seeds 2 tbsp coriander seeds 2 tbsp fresh thyme 1 large garlic clove, minced ¼ cup (60 mL) + 2 tbsp (30 […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
Roast Leg of Lamb with Fresh Mint Sauce

Roast Leg of Lamb with Fresh Mint Sauce

Serves 6-8 Free of: Gluten and top allergens Ingredients 1  5-6 lb leg of lamb, bone in ¼  cup (60 mL) olive oil 4 tbsp fresh rosemary, minced 4 cloves garlic minced plus 2 cloves, sliced Salt and pepper Method Pre-heat oven to 375° F. Using a sharp paring knife, make 1-inch slits all over […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
web_Lemon and Thyme Chicken 270x330

Lemon and Thyme Chicken

Serves:  4 Free of: Gluten and top allergens Ingredients 1 whole chicken, kosher and organic 1 lemon, quartered 1 bunch fresh thyme ¼ cup (60 mL) olive oil Salt and pepper Method Pre-heat oven to 400° F. Line shallow roasting pan or baking sheet with parchment paper. Rinse and pat dry chicken, then place in […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , | Leave a comment
Chicken Stew w Smoked Paprika

Chicken Stew with Smoked Paprika

Serves:  4 Free of: Gluten and top allergens Ingredients 1 whole chicken, cut into 8 pieces 2 tbsp smoked paprika 1⁄4 cup (60 mL) olive oil Pinch salt and pepper 1 medium red onion, diced 1 each of red, orange and yellow pepper, diced 1 can white beans, rinsed* 2 tbsp fresh oregano, diced 4 […]

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recipe potato-parsnip-pear-latkes

Potato, Parsnip and Pear Latkes

  Serves 4-6 Free of: Gluten and all top allergens   Ingredients 1 large Yukon gold potato, peeled 2 medium parsnips, peeled 1  large pear, peeled 2 eggs or equivalent egg replacer 2 tbsp all-purpose gluten-free flour or 1 1/2 tbsp matzo meal Few pinches salt and pepper 1 ⁄ 2 cup (125 mL) vegetable […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, For Kids, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Sulphites, Tree Nuts, Vegan, Wheat | Tagged , , , | Leave a comment
recipe curried-butternut-squash-soup

Curried Butternut Squash Soup

Free of: All top allergens and gluten-free Ingredients 2 small butternut squash, halved lengthwise and seeded 2  tbsp olive oil 1 leek, halved lengthwise, washed, diced 1  sweet onion, diced 2 cloves garlic, diced 1½ to 2 tbsp curry paste [Look for allergen-free, g-f brand] 5 cups (1.2 L) chicken or vegetable stock [Allergen-free, g-f […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soups, Soups, Soy, Sulphites, Thanksgiving, Tree Nuts, Vegan, Wheat, Winter | Tagged , , , | Leave a comment

At Last, Good Gluten-free Baking

I learned to bake from my mother. She’d get me to retrieve the heavy bag of white flour and heave it up on the counter. Then I watched her mix that flour with butter and sugar, milk and baking powder, into cookies or pies. As I grew older, I became the baker. The flour flew […]

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