Search Results for: gluten-free
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
What seems like a harmless experiment could do more harm than good. A few years ago, a gluten-free manufacturer approached me to partner on a major social media campaign. The theme: “Try a gluten-free diet for two weeks and see how you feel.” I said no. While the promotion probably would have helped certain people identify symptoms that suggest a […]
This article originally appeared in the Winter 2015 print issue of Allergic Living magazine For the Canadian version, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – and a whole host […]
Serves 4-6 Free of: Gluten and all top allergens Ingredients 1 small butternut squash, peeled, halved and seeded 1 tbsp + 1/4 cup (60 mL) olive oil Pepper and salt 4 cups (950 mL) chicken stock 2 cups (475 mL) red quinoa 1 cup (250 mL) fresh parsley, chopped 1/4 cup (60 mL) apple cider vinegar […]
Mixing alcohol with asthma or allergies can create a dangerous cocktail. Here’s what you need to know.
For a sensational special occasion dinner, we offer a choice between a traditional or modern menu. All menu items are free of gluten and all top allergens. Spiced Sweet Potato Soup* Roast Prime Rib Au Jus Twice-Baked Potatoes with Horseradish & Chives Baby Carrots with Tarragon & Orange Endive, Beet & Apple Salad […]
Serves 4-6 Free of: gluten and all top allergens except optional mustard Ingredients 2 large beets, peeled, cut into bite-size wedges 2 tbsp + 3/4 cup (175 mL) olive oil 1/4 cup (60 mL) apple cider vinegar 2 tbsp honey 1 small shallot, finely diced 1 tbsp Dijon mustard (optional, look for allergen-free brand) Salt and […]
By Cybele Pascal The warmth of cardamom and nutmeg take these classic delights from ordinary to extraordinary. With a diverse set of cookie cutters, they can change with the seasons, from gingerbread men to Valentine hearts. Makes 36 3-inch cookies Free of: Gluten and all top allergens Cookies 2 1/2 cups + 2 tbsp Cybele’s […]
Serves 6-8 Free of: Gluten and all top allergens. Ingredients 1 jar of grape leaves (about 30 leaves), drained 1 cup (250 mL) raw quinoa 2 cups (475 mL) vegetable stock (look for allergen-free, GF brand) 2 cups (475 mL) tomatoes, diced 1/2 cup (125 mL) red onion, minced 1/2 cup (125 mL) currants 1 small […]
Serves 4 to 6 Free of: Gluten and all top allergens You’ll only use 3 or 4 tablespoons of vanilla sugar for this recipe, but the remaining sugar will keep indefinitely in an airtight container in your cupboard, so you’ll always have some on hand. Ingredients 12 black or red plums 1 cup (250 mL) granulated […]