Search Results for: gluten-free
Recipe by Catherine Ruehle This recipe is old-fashioned goodness at it’s unpretentious best. For my own spin, I add a little coffee to the batter. You won’t detect the coffee, but it rounds out and enhances the chocolate flavor. Makes: One 8-inch Layer Cake (12-16 slices) Free of: Gluten and all top allergens, egg and […]
The U.S. Preventive Services Task Force made an effort to develop recommendations for celiac screening.
Edyth Moldow, now 14, once lagged behind in height and weight. Today she’s a healthy, gluten-free ballerina. First published in Allergic Living magazine in 2015; to subscribe click here. AS a mouse magically turned into a coachman, Edyth Moldow was supposed to look small in her dance school’s production of the ballet Cinderella. But her mom’s breath caught when […]
The Robbins: Chris, Betsy and daughter Izzy. From Allergic Living magazine; to subscribe click here. ON a crisp October morning in 2014, Betsy Robbins waited impatiently in the hospital recovery room with her still-groggy husband, who 30 minutes earlier had undergone an intestinal biopsy. She looked up, expectant, when the gastroenterologist entered the room. “Your husband either has intestinal cancer or […]
By Alisa Fleming Asian soups are typically off-limits with gluten concerns, but this recipe uses wheat-free tamari and traditional rice noodles as seamless alternatives. The addition of light coconut milk adds depth, but not dairy, to the flavorful broth. Makes: 4 servings Free of: gluten and all top allergens (optional soy) Soup Ingredients 2 (10 […]
By Alisa Fleming Skip the shrimp and peanut sauce, and enjoy my top allergen-free take on this traditional Vietnamese staple. I love a simple mix of fillings, and the edible rice wrappers are a delicious delivery system of whatever crunchy vegetables you have on hand, including julienned cucumber, bean sprouts, purple cabbage or light leafy […]
The term “gluten-free” has lost sincerity. With online parodies poking fun at the diet, and celebrities touting its perceived health benefits, it’s easy to see that “gluten-free” has attained fad status. Popularity does bring options, and to some extent awareness, but the infusion into pop culture has led “gluten-free” to completely overshadow celiac disease. The result? Those of us living with celiac disease aren’t […]