Better hop to it! With Easter coming early this year, it’s time time to stock up on allergy-friendly chocolate bunnies, candy eggs and sugary chicks. Kids will stop at nothing searching for these tempting treats on Easter morning. Note: Always read labels to make sure ingredients haven’t changed. Available in the United States and Canada… Read more »
Growing up with celiac disease, Sema first learned that staying positive in the face of adversity is essential. That resilience now drives the teen’s inspiring advocacy and artistic work.
Don’t allow a celiac diagnosis to leave you emotionally and socially boxed in. I stood 5 feet 9 inches tall and weighed all of 100 pounds. My teeth cracked under pressure, my hair fell out in clumps, and excruciating migraines and bouts of diarrhea kept me awake at night. To say I was suffering with poor health 25 years ago, in the time before… Read more »
by Alisa Fleming Impress the home chefs on your list with an array of infused salts. they’re a great sugar-free alternative for gifts, and are easy to make and package. What to use: 1 to 2 teaspoon dried seasoning (see flavor and label ideas) per 1/4 cup coarse salt, such as Kosher or Fleur de… Read more »
Eamon Murphy is a far cry from the little boy we first wrote about back in 2010.
For your next taco night, avoid prepackaged fillers and allergen worries with these simple and safe Mexican food elements. Crockpot Shredded Chicken Place 2 pounds boneless, skinless chicken breast in a slow cooker. Season with 1 teaspoon salt, 1 teaspoon black pepper and 1/2 teaspoon dried oregano. Pour in 1 cup allergy-safe chicken broth, cover, and cook on low… Read more »
For celiac patients, finding out whether they’ve been glutened may soon get easier and more accurate thanks to the development of a test that can detect the presence of gluten immunogenic peptides (GIP) in urine. A new study, presented at the International Celiac Disease Symposium in Prague in early August, shows that researchers were able… Read more »
Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place sliced fruits (berries, kiwi, peaches, etc.) in ice pop molds and fill with coconut water. Freeze solid. To infuse flavor, puree equal parts fruit and coconut water and freeze in ice pop molds. The second… Read more »
Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
Whether it’s for a cookout at the park or a family barbecue, these mains are sure to please. All recipes are free of gluten and all Top 8 allergens. Mains “Buttermilk” Oven-Fried Chicken (pictured) Carne Asada Tacos Flank Steak Fajitas with Salsa and Guacamole Lemon Chicken with Olives Lamb Burger with Caramelized Red Onions Mini Burgers with… Read more »