Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
Tag: gluten-free
Why Are So Many Celiacs Getting Glutened?
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Gluten-Free Diet Meets the Teen Years
Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can… Read more »
“Gluten-Free” Oats Label Approved in Canada
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Disney Restaurants Launch New Allergy-Friendly Menus
Long recognized for their allergy accommodations, Walt Disney World and Disneyland, just got even friendlier.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Allergy-Friendly, Gluten-Free Easter Recipes
For a tasty and festive family meal, these delicious Easter recipes are perfect when celebrating with food allergies or celiac… Read more »
Girl Scout Cookies Go Gluten-Free
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Why You Should Test For Celiac Before Going Gluten-Free
First published in Allergic Living magazine; to subscribe click here. What seems like a harmless experiment could do more harm… Read more »
Need to Know: Oats and the Gluten-Free Diet
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.