Search Results for: gluten-free
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By Cybele Pascal This flavorful gravy is great on anything savory. Leftovers can be refrigerated for up to 1 week in an airtight container. If it thins in storage, whisk in a little more cornstarch and heat to thicken. Makes 3 1/2 cups Free of: Gluten and all top allergens. Ingredients 2 tbsp extra-virgin olive oil 1/2 […]
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]
Free of: Gluten and all top allergens. Ingredients 4 Cornish hens, butterflied 2 tbsp olive oil pepper and salt 1 cup (250 mL) apricot jam [look for allergen-free brand] 2 tbsp lemon juice Method Pre-heat oven to 350F Rub oil and pepper and salt all over hens. Sear the birds on both sides over medium-high […]
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
By Alisa Fleming Makes 6 servings Free of: Gluten and all top allergens. Ingredients 21/2 lbs (1.15 kg) sweet potatoes, peeled and cut into 1/4-inch thick sticks 3 tbsp grapeseed or canola oil 1 1/2 tsp sugar 1 1/2 tsp salt, plus additional to taste 1 1/2 tsp freshly ground black pepper, plus additional to taste […]
Serves 4 Free of: Gluten and all top allergens. Ingredients 2 10-14 oz (1/2 to 3/4 lbs) pork tenderloins 4 tbsp fresh rosemary, chopped 4 tbsp garlic, minced 4 tbsp olive oil 1 tsp each salt and pepper 3 apples, peeled, cored and cut into wedges Method Mix rosemary, garlic, 3 tbsp olive oil, salt and […]