Search Results for: gluten-free
Mixing alcohol with asthma or allergies can create a dangerous cocktail. Here’s what you need to know.
For a sensational special occasion dinner, we offer a choice between a traditional or modern menu. All menu items are free of gluten and all top allergens. Spiced Sweet Potato Soup* Roast Prime Rib Au Jus Twice-Baked Potatoes with Horseradish & Chives Baby Carrots with Tarragon & Orange Endive, Beet & Apple Salad […]
Serves 4-6 Free of: gluten and all top allergens except optional mustard Ingredients 2 large beets, peeled, cut into bite-size wedges 2 tbsp + 3/4 cup (175 mL) olive oil 1/4 cup (60 mL) apple cider vinegar 2 tbsp honey 1 small shallot, finely diced 1 tbsp Dijon mustard (optional, look for allergen-free brand) Salt and […]
By Cybele Pascal The warmth of cardamom and nutmeg take these classic delights from ordinary to extraordinary. With a diverse set of cookie cutters, they can change with the seasons, from gingerbread men to Valentine hearts. Makes 36 3-inch cookies Free of: Gluten and all top allergens Cookies 2 1/2 cups + 2 tbsp Cybele’s […]
Serves 6-8 Free of: Gluten and all top allergens. Ingredients 1 jar of grape leaves (about 30 leaves), drained 1 cup (250 mL) raw quinoa 2 cups (475 mL) vegetable stock (look for allergen-free, GF brand) 2 cups (475 mL) tomatoes, diced 1/2 cup (125 mL) red onion, minced 1/2 cup (125 mL) currants 1 small […]
Serves 4 to 6 Free of: Gluten and all top allergens You’ll only use 3 or 4 tablespoons of vanilla sugar for this recipe, but the remaining sugar will keep indefinitely in an airtight container in your cupboard, so you’ll always have some on hand. Ingredients 12 black or red plums 1 cup (250 mL) granulated […]
Serves 4 to 6 Free of: Gluten and all top allergens. Ingredients 4-6 medium carrots, grated 1 cup (250 mL) raisins 2 tbsp shallots, diced 2 tbsp mint, chopped 2 tbsp parsley, chopped 1/2 cup (125 mL) olive oil 2 tbsp white wine vinegar 1 clove garlic, minced 1 tsp sugar 1 tsp salt Method […]
Serves 6-8 Free of: Gluten and all top allergens. Ingredients 2 tbsp olive oil 8 oz pancetta, finely diced 2 cups (475 mL) sweet onion, diced 1 cup (250 mL) carrots, diced 1 cup (250 mL) celery, diced 2 cloves garlic, minced 1/2 of one Savoy cabbage, chopped 1 28 oz (798 mL) can of […]
When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.