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Search Results for: gluten-free

Instant Hot Chocolate

By Alisa Fleming A perfect steaming mug for the chocoholic. Makes: 1 hot beverage. Free of: gluten and all top allergens Ingredients 1 cup (250 mL) unsweetened dairy-free milk alternative 2 tsp cocoa powder 1 ⁄ 2 tsp maple syrup 1 ⁄ 2 tsp sugar, or to taste 1⁄8  tsp vanilla extract Method Heat the […]

Posted in Christmas, Hanukkah, Drinks, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , | Leave a comment
bigstock-Masala-Chai-29445527

Chai-Spiced Warm Mylk

By Alisa Fleming Get a double dose of sweet and spice by dunking our gluten-free, allergy-friendly Vanilla Chai Shortbread in this delicious beverage. Makes 1 beverage Free of: gluten and all top allergens Ingredients 1 cup (250 mL) unsweetened dairy-free milk alternative 1 tbsp honey, or other sweetener 1 ⁄ 4 tsp vanilla extract 1 ⁄ […]

Posted in Drinks, Drinks, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
Vanilla Chia Cookies crop

Vanilla-Chai Sandwich Cookies

By Alisa Fleming These generously spiced cookies have a nice crisp that works perfectly for sandwich cookies. For a tender, melt-away texture, see the second option. Makes: 28 cookies or 14 sandwich cookies Free of: gluten and all top allergens. Chai Shortbread Ingredients 1 ⁄2 cup (120 mL) shortening (such as Spectrum palm shortening), room temperature ¼   […]

Posted in Cookies, Dessert, Eggs, Fish, Holiday/Occasion, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , , , , , , , | Leave a comment
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Allergy-Friendly, Gluten-Free Gingerbread House

By Laurie Sadowski Put on your favorite Christmas tunes, and get your oven mitts ready! Building a gluten-free gingerbread house (sans top allergens) is a holly jolly way to enjoy the  holiday season. Note that you will need to make two batches of the gingerbread dough for this recipe. (Making a double batch is typically […]

Posted in Christmas, Hanukkah, Cookies, Cookies, Dessert, Eggs, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
al_Twice-Baked Potatoes (2)

Twice-Baked Potatoes with Horseradish and Chives

Serves 4-6 Free of: gluten and all top allergens Ingredients 6-8 small baking potatoes, washed 2 tbsp olive oil 1 tsp sea salt 1/4 cup (60  mL) butter alternative (e.g. Earth Balance) 1/4 cup (60 mL) prepared horseradish – plain, not creamy style (check ingredients label for allergens) 1 small bunch chives, finely chopped Method Heat […]

Posted in Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame | Tagged , , , , | Leave a comment
al Quinoa Cranberry Squash Spoons (2)

Quinoa, Cranberry and Squash Spoons

Serves: 16-20 Free of: gluten and all top allergens except sulphites (vinegar) Ingredients 2 cups (475 mL) butternut squash, diced 3 tbsp olive oil 2 cups (475 mL) white or red quinoa, cooked according to instructions 1/2 cup (125 mL) dried Cranberries 1/2 cup (125 mL) green onion, sliced 1/4 cup (60 mL) parsley, chopped 2 tbsp seasoned […]

Posted in Appetizers, Christmas, Hanukkah, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Soy, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
recipe quinoa-stuffed-acorn-squash

Quinoa Stuffed Acorn Squash

Serves 6 (or 3 as a main course) Free of: gluten and all top allergens Ingredients 3 medium-sized acorn squash, halves and seeded 1/4 cup (60 mL) water 2 cups (475 mL) quinoa, cooked 2 tbsp olive oil 1 cup (250 mL) red or orange bell pepper, diced 1 zucchini, diced 1 small red onion, diced 1/4 […]

Posted in Appetizers, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Sulphites, Tree Nuts, Vegan, Wheat | Tagged , , , , , , | Leave a comment

Sunflower Flax Bread

Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 […]

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Ancient Grains Bread

A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL […]

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Cooking Whole Grains on Gluten-Free Diet

Whole grains are an important part of the gluten-free diet since they contain nutrients such as B vitamins, vitamin E, iron, magnesium, fiber, protein, antioxidants and phytochemicals (naturally occurring plant chemicals). Regular consumption of whole grains can lower the risk of heart disease, stroke, Type 2 diabetes and certain cancers. They also play a role […]

Posted in The Celiac Expert | Tagged , , | Leave a comment