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92193704

Allergy-Friendly and Gluten-Free Holiday Baking List

Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens. Desserts and Other Sweet Treats Sugar ’n Spice Cookies Festive Chocolate Yule Log Hot Chocolate Cookies Gingerbread Trees with Lemon Icing  Vanilla Chai Sandwich Cookies Free-From Gingerbread House Chocolate-Dipped Apricot Biscotti  Lemon Raspberry Thumbprint Cookies […]

Posted in Allergy Safe Recipes, Baking, Celiac Disease, Christmas, Hanukkah, Dessert, Eggs, Fish, GF Baking, Holiday/Occasion, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , | Leave a comment

Non-Classic Symptoms of Celiac Disease on the Rise

Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.

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sayno1

Food Allergy at The Holidays: 12 Ways to Just Say ‘No’

Grandma and the nut tray; a friend’s potluck; your boss and the gluteny restaurant. Holidays can be an allergy minefield. Not to worry, we’ve got 12 ways to say ‘No’.

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JUNE-JULY 2012

Winter 2015 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. New Year, New Allergy Attitude: Start 2015 off right by learning how to talk the most effective allergy talk.  Holiday Gift Guide: Sensational shopping ideas for the allergic and gluten-free ones on your list this year. Renovating Your GF […]

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JUNE-JULY 2012

Winter 2015 – Canadian Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. New Year, New Allergy Attitude: Start 2015 off right by learning how to talk the most effective allergy talk.  Holiday Gift Guide: Sensational shopping ideas for the allergic and gluten-free ones on your list this year. Renovating Your GF […]

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gravy

Versatile Mushroom Gravy

By Cybele Pascal This flavorful gravy is great on anything savory. Leftovers can be refrigerated for up to 1 week in an airtight container. If it thins in storage, whisk in a little more cornstarch and heat to thicken. Makes 3 1/2 cups Free of: Gluten and all top allergens. Ingredients 2 tbsp extra-virgin olive oil 1/2 […]

Posted in Allergy Safe Recipes, Celiac, Gluten-free, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , | Leave a comment

Q&A with Celiac Expert Dr. Joseph Murray

The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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oats

Canada to Recognize “Gluten-Free” Oats

Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.

Posted in Celiac Disease, Uncategorized | Tagged , , , , , , , , | Leave a comment

How to Reduce the Risk of Cross-Contact of Gluten when Dining Out

How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]

Posted in Alice Bast, NFCA | Tagged , , , , , , , , , | Leave a comment
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