Search Results for: gluten-free
First published in the Fall 2014 edition of Allergic Living magazine. SHE looked down at her stomach in shock and disbelief. While April Marlow-Ravelli was one month pregnant, her belly was suddenly protruding as if she was six months along. Round and hard, her stomach was also in so much pain that she was having trouble breathing. With […]
Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can never again have his favorite chocolate-flavored cereal, chicken nuggets or anything else that contains gluten, the protein that caused his headaches, bloating and nausea. The 13-year-old doesn’t want to appear scared of things like pizza – even though he […]
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
When technology meets allergic life peace of mind and new friends follow. Check out some great new tech tools, as previously reviewed in Allergic Living magazine by website coordinator Courtney Born. Mindful Monitor The Veta Smart Case isn’t your ordinary EpiPen holder. The high-tech case uses sensors and Bluetooth connection to signal your phone with the […]
Long recognized for their allergy accommodations, Walt Disney World and Disneyland, just got even friendlier. In April, Disney began unveiling new allergy-friendly menus at some of its restaurants at its Orlando and Anaheim resorts and parks. These menus clearly state what everything from appetizers to mains and desserts are “free from” among most top allergens […]
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Whether it’s a festive brunch or an intimate family meal, these delicious recipes are perfect for celebrating Easter or Passover with food allergies or celiac disease. All recipes are free of gluten and the top allergens. Mains for Easter or Passover: Bistro Split Chicken over Roasted Fennel and Baby Potatoes Lemon Chicken with Asparagus Salad […]
To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Hay Fever Handbook: Our comprehensive guide has the tips and treatment options to let you reclaim spring. Pollen Tablets: Are under-the tongue (SLIT) pollen tablets for you? Adult Allergies: When food allergies arrive in adulthood, life as you know it […]
To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the American edition of Allergic Living, click here. Hay Fever Handbook: Our comprehensive guide has the tips and treatment options to let you reclaim spring. Pollen Tablets: Are under-the tongue (SLIT) pollen tablets for you? Adult Allergies: When food allergies arrive in adulthood, life as you know it […]
By Cybele Pascal The type of potatoes makes a big difference in the consistency. I prefer Russet for best results. Makes 6 servings Free of: Gluten and all top allergens Ingredients 3 lbs (1.5 kg) Russet potatoes 3/4 cup (175 mL) plain dairy-free milk alternative (such as rice) 6 tbsp dairy-free, soy-free margarine 1/2 tsp […]