You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters

Search Results for: gluten

New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

Posted in Celiac Disease | Tagged , , , , , | Leave a comment

How to Reduce the Risk of Cross-Contact of Gluten when Dining Out

How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]

Posted in Alice Bast, NFCA | Tagged , , , , , , , , , | Leave a comment
brainfog-celiacdisease

Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

Posted in Celiac Disease | Tagged , , , , , , , , , | Leave a comment

Sorghum Confirmed OK for Gluten-Free Diet

New scientific evidence says that sorghum, a cereal grain, is officially gluten-free

Posted in Celiac Disease | Tagged , , , , , , , , , , , , , | Leave a comment
feature-hp.marisa-silent-celiac

When Celiac is Silent

Some have so few symptoms that they don’t realize gluten is a big problem.

Posted in Celiac Disease | Tagged , , , , , , , | Leave a comment
Simons Classic Fall Stew crop

Classic Beef Stew

Serves 6-8 Free of: All top allergens and gluten-free. Ingredients 2.2 lbs (1 kg) stewing beef 1 ⁄ 4 cup (60 mL) vegetable or olive oil 2  medium white onions, diced 12 cloves garlic, whole and peeled 4 carrots, peeled, diced 4 celery stalks, diced 12 button mushrooms 1 ⁄ 4 cup (60 mL) tomato […]

Posted in Celiac, Gluten-free, DFCF, Eggs, Fall, Fish, Halloween, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment
blog_shelley.case

What is Dermatitis Herpetiformis?

Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease? A. Dermatitis herpetiformis is a skin disease caused by an intolerance to gluten. It is a form of celiac disease, the inherited autoimmune intestinal disorder that affects between one in 100 and one in 200 people worldwide. Gluten, found in the […]

Posted in The Celiac Expert | Tagged , , , , , , , , , , | Leave a comment
blog_shelley.case

What is Quinoa?

Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in? A: Quinoa (pronounced “keen-wah”) was a staple of the Incas who called it “the mother grain”. It is not actually a grain but a seed from a broad-leafed plant that is […]

Posted in The Celiac Expert | Tagged , , , , , , , , , , | Leave a comment

What is Celiac Disease?

Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed? A: Celiac disease, also known as celiac sprue or gluten sensitive enteropathy, is an inherited digestive disorder affecting between one in 100 and one in 200 people worldwide. With this […]

Posted in The Celiac Expert | Tagged , , , , , , , , , | Leave a comment

Vitamins, Minerals & Fibre

Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fibre. How do you avoid this? A: Gluten-free diets can be limited in variety, with white-rice bread, rice cakes, rice crackers and white rice as staples. Also, many commercial gluten-free products such as breads, cereals, pasta and flours are low […]

Posted in The Celiac Expert | Tagged , , , , , , , , , | Leave a comment