New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Non-gluten proteins shown to cause reactions for celiac patients.
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area,… Read more »
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Some have so few symptoms that they don’t realize gluten is a big problem.
Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease?