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Search Results for: gluten

Researchers Hope to Develop a Celiac-Safe Wheat

The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.

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P.F. Chang’s Faces Lawsuit Over Gluten-free Menu

A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.

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Need to Know: Oats and the Gluten-Free Diet (Canada)

This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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How to Reduce the Risk of Cross-Contact of Gluten when Dining Out

How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, […]

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Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

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Sorghum Confirmed OK for Gluten-Free Diet

New scientific evidence says that sorghum, a cereal grain, is officially gluten-free

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When Celiac is Silent

Some have so few symptoms that they don’t realize gluten is a big problem.

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Simons Classic Fall Stew crop

Classic Beef Stew

Serves 6-8 Free of: All top allergens and gluten-free. Ingredients 2.2 lbs (1 kg) stewing beef 1 ⁄ 4 cup (60 mL) vegetable or olive oil 2  medium white onions, diced 12 cloves garlic, whole and peeled 4 carrots, peeled, diced 4 celery stalks, diced 12 button mushrooms 1 ⁄ 4 cup (60 mL) tomato […]

Posted in Celiac, Gluten-free, DFCF, Eggs, Fall, Fish, Halloween, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment
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What is Dermatitis Herpetiformis?

Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease? A. Dermatitis herpetiformis is a skin disease caused by an intolerance to gluten. It is a form of celiac disease, the inherited autoimmune intestinal disorder that affects between one in 100 and one in 200 people worldwide. Gluten, found in the […]

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