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Gluten Free Teen Book - Baked Stuffing Crop

Gluten-Free Baked Stuffing

By Carlyn Berghoff, Sarah Berghoff McClure Serves 8-10 Free of: gluten and top allergens (for dairy-free, use canola oil) Ingredients 8 cups (2 L) 1-inch cubes of gluten-free [and allergy-friendly] bread of choice 4 celery ribs 4 medium onions, peeled 1 cup (250 mL) canola oil or butter 1 recipe breakfast sausage (page 70 of […]

Posted in Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , , , | Leave a comment