A tiny, easily inhaled substance sets off our allergic fireworks.
According to Dr. Scott Sicherer at New York’s Jaffe Food Allergy Institute, having one food allergy can put you at a higher risk for reaction to other foods. A person may be generally predisposed to have food allergy and be allergic to multiple, unrelated common allergens such as peanut, egg and milk. Or, a person… Read more »
Allergic Living’s handy region-by-region field guide to Canada.
From the Allergic Living archives. First published in the magazine in 2007. It was a week so harrowing that Michelle Wilson can have trouble remembering which child reacted first. For the 29-year-old mother from Prince Albert, Saskatchewan, the anxiety began on the first birthday for younger daughter Paige. The family was celebrating over ice cream… Read more »