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Search Results for: kelly-rudnicki


Allergy-Friendly Mini Corndogs

By Kelly Rudnicki These little battered hot dogs are as good as, if not better than the ones at carnivals. Plus they freeze really well, and can be reheated right before the party in a 400° F oven for about 10 minutes. Makes: 8 servings Free of: gluten and all top allergens; mustard optional Ingredients […]

Posted in Allergy Safe Recipes, Appetizers, Birthday, Eggs, Fall, Fish, For Kids, GF Appetizers, GF Lunches, Lunches, Milk/Dairy, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
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Milk Allergy in the School

An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.

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Reviews: Allergy-Friendly & Gluten-Free Cookbooks

Published in 2016 N’ice Cream By Virpi Mikkonen and Tuulia Talvio Avery Publishing, $25 Judging this book by its cover, and the inviting pictures within, we may have found the sweetest new summer companion. With nary an introduction, the authors begin buddying up to us with creamy concoctions ranging from simple Vanilla “ice cream to decadent Chocolate Creamsicles with […]

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