Search Results for: labeling
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Health Canada has finally released the findings of its public consultation about “may contain” allergen and gluten warnings.
Trying to figure out what products are really gluten-free can be a shopping headache. Canada’s newly enhanced allergen and gluten labelling rules, coming into effect next year, will certainly help, but there will still be fine print and confusing “may contain” statements to navigate. Now the Canadian Celiac Association is trying to make its mark […]
Reading labels is a way of life when you have celiac disease. Before eating anything in a package, be sure to read the label carefully. Look for hidden sources of gluten and for other names, such as food starch, seasoning and hydrolyzed vegetable protein. Also be on the lookout for precautionary statements. These are statements […]
Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of […]