From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before… Read more »
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes… Read more »
Allergies to milk and eggs are two of the most common types of food allergies in children.
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.
As the mother of a dairy-allergic pre-teen, I am often asked: “How can anyone be allergic to milk?” From an early age, we’re taught that milk is good for you. It’s hard for people to fathom living without it, and then you explain that the allergy is not just to cow’s milk, but to a… Read more »
From the Allergic Living archives. In May 2008, kindergarten pupil Ethan Johnston had a frightening anaphylactic reaction to yogurt when a dribble of a classmate’s snack splashed onto his lunch. Yet, incredibly, these days, Ethan drinks a milkshake every evening before bedtime at his home in Camrose, Alberta. How can this be? The 7-year-old,… Read more »
From the Allergic Living archives. First published in the magazine in 2007. It was a week so harrowing that Michelle Wilson can have trouble remembering which child reacted first. For the 29-year-old mother from Prince Albert, Saskatchewan, the anxiety began on the first birthday for younger daughter Paige. The family was celebrating over ice cream… Read more »
Three sets of parents who cope well with allergies reveal their family secrets to “managing” allergies.
AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before she could stop him. “I kind of freaked out,” she admits, since… Read more »