Search Results for: milk-allergy
The New York Times Magazine published an article last month called “The Allergy Buster” that has generated much discussion about food allergy and excitement for potential treatments under study.
Children with food allergies have been found to have lower weight and height than their non-allergic counterparts.
Q. Is it safe for my child with milk allergies to have goat’s milk or goat’s cheese? Dr. Hemant Sharma: This is a great question, and one that many parents of children with cow’s milk allergy have as they search for a suitable substitute for cow’s milk. Unfortunately, because goat’s milk protein is similar in […]
Q. I have long wondered: Is eczema directly linked to cow’s milk allergy? Dr. Sicherer: The allergic form of eczema, also known as atopic dermatitis, is related to other allergic illnesses including asthma, allergic rhinitis (hay fever) and food allergies. These illnesses are inherited and often occur together in the same person. Infants and children […]
Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and […]
By Alisa Fleming There is no need to forego favorite family recipes, even if following a free-from diet. With the right ingredient substitutions, those beloved holiday desserts will make the transition flawlessly. The most important thing to consider when making substitutions is the purpose of the original ingredient. Take buttermilk for example. It adds a […]
Q. My husband has food allergies and I have pollen allergies. My concern is for our 9-month-old son. I’m breastfeeding but am aware that most people introduce cow’s milk at one year. Would you suggest we do the same for our son? Also, is there any “safer” way to introduce it? Dr. Waserman: Having allergic […]
From the Allergic Living archives. First published in the magazine in 2010. AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before […]
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes […]