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Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
Food allergy advocate Lianne Mandelbaum shares her powerful story of braving anxiety and the unknown with her son Josh during the peanut patch trial study.
Q: Does the dry roasting cooking process used to make peanut butter and many peanut snacks have anything to do with how allergenic peanuts have become for so many? Dr. Sicherer: There is a theory that the process of roasting makes changes in peanut proteins that result in a more allergenic form. It’s important to realize […]