Search Results for: newsflash-allergy
Hidden casein proteins in certain “dustless” chalk products can cause respiratory symptoms when inhaled
A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.
The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.
Children born outside the United States have lower rates of allergic disease, but their risk for developing
New course fills an important educational gap by providing clear instructions for what steps to take if witnessing an anaphylactic reaction.
A large study suggests there are strategies that might reduce the odds of having a peanut- or nut-allergic reaction aboard an airplane.