An exciting study in mice opens the door to a probiotic food allergy treatment.
Airline now allowing crew to create “buffer zones” around peanut-allergic passengers.
A girl with severe milk and egg allergies is back with classmates after lengthy negotiations.
The AAAAI has released an update to its Food Allergy Practice Parameter,
The CSACI has released new guidelines for managing anaphylaxis in schools.
Injections, now available in Canada and U.S., are proving a life-changer.
The winning designs are unveiled for the Summer of TAG awareness contest.
A new study suggests that up to 1 in 10 inner-city children is allergic to peanut, milk or egg.
A report on two recent anaphylaxis emergencies in the sky.
The case of the Knudsen family versus a daycare in Iowa gained national attention last year.
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