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Search Results for: newsflash-celiac

Q&A with Celiac Expert Dr. Joseph Murray

His patients call him ‘Doc’. Approachable and plainspoken, gastroenterologist Joseph Murray is an expert at making sure his patients understand in lay terms exactly what celiac disease is and to treat it. Now, he and his colleagues have just published Mayo Clinic Going Gluten-Free: The Essential Guide to Managing Celiac Disease and Other Related Conditions. […]

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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oats

Canada to Recognize “Gluten-Free” Oats

Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.

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brainfog-celiacdisease

Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

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Gluten Free Products Market Projected to Reach $6.8 Billion by 2019

A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.

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New U.S. Gluten-Free Label Rule Takes Effect

As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.

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Celiac Drug Sees Success in Trial

The first pharmaceutical support for celiac patients is making big progress.

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Man’s Calcium “Brain Stones” Caused by Celiac

Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems

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Q&A with Celiac Expert Dr. Alessio Fasano

Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.

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Protein Holds Promise of Relief from Gluten Symptoms

Researchers recently discovered how a cetain protein could help in managing celiac disease.

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