Search Results for: newsflash-celiac
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
The Finnish study was able to detect celiac disease in children two years earlier than when they were diagnosed by looking at growth factors.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.