Search Results for: newsflash-celiac
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems
Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.
A new study from Sweden has established a link between unmanaged celiac disease and the risk of suffering a hip fracture.
A new, non-invasive blood test under development could represent a huge step forward for celiac disease diagnosis.
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today