Could antibodies found in chicken eggs hold promise for treating celiac disease?
Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Video goes viral, while program guides the ‘how-tos’ of conversation.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Children’s height and weight patterns may be the key to early diagnosis of celiac disease.
More than 137,000 pounds worth of H-E-B cheese burgers are being pulled of shelves.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
Going gluten-free no longer means that beer and pizza is off the menu.