This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Tag: Newsflash Celiac
New Culprits Identified in Celiac Disease
Non-gluten proteins shown to cause reactions for celiac patients.
Canada to Recognize “Gluten-Free” Oats
Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
Study Proves Gluten ‘Brain Fog’
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
Gluten Free Products Market Projected to Reach $6.8 Billion by 2019
A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.
New U.S. Gluten-Free Label Rule Takes Effect
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Celiac Drug Sees Success in Trial
The first pharmaceutical support for celiac patients is making big progress.
Man’s Calcium “Brain Stones” Caused by Celiac
Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems
Q&A with Celiac Expert Dr. Alessio Fasano
Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.
Protein Holds Promise of Relief from Gluten Symptoms
Researchers recently discovered how a certain protein could help in managing celiac disease.