Delaware enacts legislation allowing those with GI conditions access to “employee only” restrooms.
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Non-gluten proteins shown to cause reactions for celiac patients.
Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
The first pharmaceutical support for celiac patients is making big progress.
Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems