Search Results for: newsflash-celiac
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today
A study finds that people with celiac disease with continuing intestinal damage have four times the risk of lymphoma as the general population.
The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.
May is Celiac Awareness Month, and events are happening across North America to raise funds for research
Women with celiac disease have a decreased risk of breast and ovarian cancers, says new Swedish research.