Search Results for: newsflash-celiac
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in Canada and one in Mexico were certified under the Canadian Celiac Association’s Gluten-Free Certification Program. The chips, made by Pepsico Canada, for the most part have always been made without gluten, but now customers can […]
Having chronic migraines could be a sign of celiac disease, according to a new study by New York researchers.
Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.
Having celiac disease ups the chance of having thyroid disease. Unfortunately, going on gluten-free doesn’t appear to slow the progression.
While gluten-free breads are often found wanting, new research says sourdough presents a palatable solution.
A new survey finds that women with celiac disease are more prone to depression and disordered eating than most people.
Excerpts from newly released audio tapes with Jackie Kennedy fuel the belief that her husband John F. Kennedy suffered symptoms of celiac disease.
The FDA has reopened the comment period for its proposal on gluten-free food labeling and is inviting consumers to comment. Here’s how.
Oscar winner credits going gluten-free with weight loss. Managing Editor Kim Shiffman explains why his thinking is misguided.