Study finds you might develop symptoms earlier than others also allergic to ragweed.
Managing type 1 diabetes is old hat to 31-year-old Catherine Oddenino. The New Yorker has had the disease since she was 11, and is adept at counting carbohydrates and dosing insulin. But in her mid-20s she was thrown a curveball. Whenever she ate something, she felt like she had food poisoning. After a visit to… Read more »
Learn how you can have your say on whether or not the U.S. Department of Transportation bans peanuts from flights.
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.
The View’s Elisabeth Hasselbeck learned that celiac disease was the culprit thwarting her attempts to get pregnant. She’s by no means alone.
These chemical additives cause reactions that mimic allergy. But the reason why remains a mystery. Consider the Canadian Food Inspection Agency’s list of the Top 11 food groups that cause the most frequent and severe allergic reactions. Eight of the names will be familiar to most North Americans: peanuts, tree nuts, milk, eggs, fish and… Read more »