Search Results for: nut-allergy
Q: As a baby, my son was diagnosed with a cow’s milk allergy and now, at age 4, had a reaction to cashews and the allergist has diagnosed him with a nut allergy. Is this type of food allergy progression common? might he gain more allergies? Dr. Sicherer: About 35 percent of infants with a milk […]
After a child receives a severe food allergy diagnosis, emotions tend to run high. Reader Sue Marchand shares her story.
The New York Times Magazine published an article last month called “The Allergy Buster” that has generated much discussion about food allergy and excitement for potential treatments under study.
An Ohio study shows that fewer than half of parents and kids with nut allergies could correctly identify nuts in and out of the shell.
A quick manicure at your local nail salon or spa can be a relaxing pick-me-up, but don’t get too lulled by the pampering. Many manicurists massage conditioning oil into your hands to moisturize your cuticles and nails. A common ingredient in cuticle softener? Sweet almond oil. According to South Carolina-based salon owner Rosanne Kinley, who’s […]
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes […]
European scientists have discovered that despite popular belief, peanuts may not be the allergen that causes the most severe allergic reactions. In one important study, discussed at the the 2010 meeting of the American Academy of Allergy, Asthma & Immunology, that dubious distinction fell to the cashew. The study, published in the European journal Allergy, […]
Tree nut allergies are one of the most common food allergies in children and are on the rise. A major study in the United States recently found that cases of tree nut allergy in children increased significantly in a decade, from 0.2 per cent in 1997 to 1.1 per cent in 1998. The same study […]
Oils generally come in two kinds: refined and unrefined. 1. Refined Oil: When a peanut or nut oil is refined, the chances of the proteins of that food being in the oil are low. While pure refined peanut oil does exist, it is always safer to avoid peanut oil completely since there is no definitive […]