Search Results for: parenting
The new guidelines for the introduction of peanut in both the healthy infants and those at high risk for allergy will become an addendum to NIAID’s 2010 Guidelines for the Diagnosis and Management of Food Allergies. Following is a summary of the draft guidance for high-risk children: ‘High risk’ is defined as a baby who […]
If you felt a sense of trepidation after reading the results of the new LEAP-On follow-up study, you’re not alone – many people in the food allergy community are going through a bout of culture shock. There’s no denying that the results of 2015’s LEAP and this month’s LEAP-On are quite phenomenal – a 74 […]
When her 8th birthday party was cancelled due to a food allergy risks, Mirella dug deep, stayed positive, and celebrated in her own special way. Read her inspiring story here.
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.