The new guidelines for the introduction of peanut in both the healthy infants and those at high risk for allergy will become an addendum to NIAID’s 2010 Guidelines for the Diagnosis and Management of Food Allergies. Following is a summary of the draft guidance for high-risk children: ‘High risk’ is defined as a baby who… Read more »
If you felt a sense of trepidation after reading the results of the new LEAP-On follow-up study, you’re not alone – many people in the food allergy community are going through a bout of culture shock. There’s no denying that the results of 2015’s LEAP and this month’s LEAP-On are quite phenomenal – a 74… Read more »
Bruce Kelly was 22 and had become lax about label warnings, his mother said.
Mothers of teens with food allergy are most likely to notice depression, mental health issues.
When her 8th birthday party was cancelled due to a food allergy risks, Mirella dug deep, stayed positive, and celebrated in her own special way. Read her inspiring story here.
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.
Parenting expert and supernanny Jo Frost on why her allergies require discipline.