Search Results for: peanut-allergy
Q: Does the dry roasting cooking process used to make peanut butter and many peanut snacks have anything to do with how allergenic peanuts have become for so many? Dr. Sicherer: There is a theory that the process of roasting makes changes in peanut proteins that result in a more allergenic form. It’s important to realize […]
Dr. Brian Vickery was interested in cardiology before he spent time as a pediatric resident in New York City. There, it seemed like every other patient he saw had eczema, asthma, or some other allergic problem. He became fascinated by the allergy epidemic and how little is known about the underlying immunological mechanisms of allergy, […]
Testing OIT in such a young population has never been done before, but results show that it’s worth it.
The release of the LEAP study’s findings that having at-risk infants consume peanut protein can, in a majority of cases, teach the immune system tolerance and prevent allergy has led to some confusion. In light of questions that have followed the AAAAI meeting announcement of these results, we turned to the experts to address two […]
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.
Researchers in Australia have introduced a game-changing idea in the hunt for a peanut allergy cure. They combined a large daily dose of specific probiotics with oral immunotherapy to find out whether this would effectively treat peanut allergy.
Q: While traveling in France, I had a brioche from a bakery. I’d been assured there were no peanuts in use (I’m an allergic 24-year-old). But after eating it, my throat began to tighten, breathing got difficult and I was sick to my stomach. I used my auto-injector and quickly felt better. I followed up with […]