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Search Results for: safe-peanut-level

90950530

Q&A: Is There A ‘Safe Level’ for Peanut in Foods?

Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]

Posted in Peanut & Tree Nut | Tagged , , , , , | 2 Comments
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.