Search Results for: scott-sicherer
A surprising number of patients are shunning food challenges. Dr. Scott Sicherer decided to find out why.
Mixing alcohol with asthma or allergies can create a dangerous cocktail. Here’s what you need to know.
Q: Is it true that food allergies to shrimp or peanuts will get worse with every accidental exposure? I had my first (quite bad) reaction to shrimp at 25 years of age, and this worries me. Dr. Sicherer: No, it is not true. It is a common myth that allergic reactions automatically become worse with […]
Q. My younger child is allergic to peanuts and our family doctor recently said he should be avoid chickpeas (which he hasn’t tried) as well. She says there’s a high risk of reaction in peanut-allergic kids. Is this true? Dr. Scott Sicherer: It is true that there is a “higher” risk of a chickpea allergy […]
From Allergic Living magazine, Spring 2005. IN LABS in universities and hospitals across North America and Europe, these are exciting and competitive times in allergy research. There are strong prospects for a vaccine that would significantly increase a peanut-allergic individual’s tolerance to the dread legume. And, while farther off into the future, scientists are speaking […]
From the Allergic Living archives; this popular article was first published in the magazine in 2007. If a serious allergic reaction has left you too frightened to eat even ‘safe’ foods, there is help and you are not alone. IT WASN’T until Sandra Schwartz was on a camping trip in Northern Ontario in August 2005 […]