Search Results for: seafood-allergy
A waiter could be facing criminal charges after a man suffered a near-fatal allergic reaction to seafood at a restaurant.
Q: My girlfriend has confirmed allergies to tuna, anchovies, shrimp, crab, clams and mussels. However, she can eat salmon with no issues. Does it make sense that she could be able to eat salmon but still be allergic to virtually every other creature of the sea? If so, could she consider trying squid or escargot? […]
There is no cure for allergies to fish or shellfish, so people who develop allergies to seafood must avoid even small traces of the foods that cause them to react.
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]
From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is […]
Researchers in China and Louisiana have tested and compared raw and boiled proteins of a common type of shrimp. They were excited to find that boiling shrimp for 10 minutes reduces the allergenicity of the protein called tropomyosin, the main allergen in shellfish. There would still be protein traces and no one is suggesting that […]
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
You’ve been given the list of foods to avoid and the task of reading the labels on everything in your kitchen. You may be wide-eyed at the task ahead, but with a little preparation (OK, a lot at first), and maybe a few new tools, you’ll soon be able to make safe, nutritious meals for […]
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes […]
From the Allergic Living archives. First published in the magazine in 2007. It was a week so harrowing that Michelle Wilson can have trouble remembering which child reacted first. For the 29-year-old mother from Prince Albert, Saskatchewan, the anxiety began on the first birthday for younger daughter Paige. The family was celebrating over ice cream […]