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Note: For the U.S. version of this article, click here. They can be seen on the labels of cracker boxes, granola bars, cans of soup and many other products on grocery stores shelves. Precautionary statements, or “may contains”, warn customers that traces of an allergenic food might unintentionally have wound up in a packaged food. […]
This article is about “may contains” in the United States. For the Canadian version, click here. Walk down any aisle at the supermarket and you’ll be greeted with labels of warning: “May contain peanuts”, “This product was produced in a facility that also has wheat”, and “Made on equipment that also processes milk” are just […]
The protein that plagues those with celiac disease can greatly impact brain function. The range of symptoms is huge: from fogginess and inattention to actual damage seen on scans.
Allergic Living’s Gwen Smith interviews former “supernanny” Jo Frost about her multiple allergies and her insights on parties and sleepovers with allergic children.