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If you have allergies or hay fever, you’re more likely to suffer from migraines, according to researchers at the University of Cincinnati.
I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family.
Scientists have discovered that blocking certain nerve cells could not only treat eczema, but prevent associated issues from developing later in life.
So-called “may contains”, or advisory labels on packaged foods, are confusing for allergic consumers and can even be dangerous
A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.